Las Brasas Flamenco Bar

 The restaurant is located very centrally in the Pueblo Marinero or main square in Costa teguise. It is opposite the Snug bar. Inside is small with maybe 16-18 chairs. The end corner is dominated by an imposing grill fired only with charcoal & this is where the majority of the cooking takes place. Included many locally sourced ingredients from the island including prawns from La Santa & locally caught & smoked Cod. This restaurant however primarily deals in meat...& it does so with no shame. The food is presented to the customer by the chef (of which there is only one) & he seeks your approval prior to cooking on the grill.