Restaurante LoLa

Owner Fabrizio Sbarufatti and head chefs Matteo Rossi and Roberto Vezzani seek to emphasise what is wonderful in the local nature, as well as stimulating as many of our senses as possible.

At Lola we don’t offer purely fine dining and we are not entirely casual either, choosing to strike a balance somewhere. We focus on quality ingredients, combined with friendly informative service led by our dining room staff.